The School Kitchens Project aims to achieve a set of vital objectives that enhance the quality of the educational process and support the health and safety of students. The objectives include:
Providing balanced and healthy meals that meet the nutritional needs of students.Improving students’ concentration levels and academic performance by offering high-quality meals.Raising awareness about the importance of proper nutrition among students and their families.Supporting economic and social development by creating local job opportunities in the management and operation of school kitchens
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