🍳 Kitchen Worker
- Prepares food ingredients (washing, cutting, and cleaning).
- Maintains cleanliness of kitchen tools and workspaces.
- Safely disposes of waste and food leftovers.
- Follows occupational health and safety procedures during work.
👨🍳 Chef
- Prepares meals according to designated recipes and nutritional guidelines.
- Oversees the cooking process and ensures food quality.
- Ensures food is cooked at appropriate temperatures for food safety.
- Coordinates with the Food Safety Officer to maintain hygiene and quality standards.
🎁 Packaging Worker
- Packs cooked meals in designated food containers.
- Ensures packaging tools and materials are clean.
- Organizes and packs meals efficiently for easy distribution.
- Follows strict hygiene and safety protocols to prevent contamination.
- Reports any packaging issues to the Production Manager or Chef.
🛡 Food Safety Officer
- Monitors all food preparation stages to ensure compliance with food safety standards.
- Conducts routine inspections to check ingredient freshness and equipment safety.
- Trains staff on personal hygiene and food safety best practices.
- Prepares periodic reports on adherence to food safety protocols.
- Addresses any food safety incidents and implements corrective actions.
Leave a reply