Sana’a – Sunday, January 26, 2025
In an exceptional step to support school nutrition and enhance students’ health, the Sustainability Without Borders Foundation for Development (ISF) has launched the School Kitchens Project. The initiative is funded by the World Food Programme (WFP), under the patronage of His Excellency the Minister of Education and Scientific Research, and supervised by the School Feeding and Humanitarian Relief Program (SFHRP).
The project aims to provide a comprehensive model for delivering safe and nutritious meals to students, thereby boosting their health and contributing to improved academic performance.
A Project that Nourishes Minds and Shapes the Future
The project seeks to provide 7,000 daily school meals in Sana’a and Al-Hodeidah, contributing significantly to:
This initiative also represents a key milestone in achieving food security, ensuring that students receive balanced meals that meet their daily nutritional requirements as part of continuous efforts to promote sustainable development.
Highest Food Safety Standards
Prioritizing the health and safety of students, the project follows the highest food safety standards in meal preparation. Key safety measures include:
Official Attendance Highlights the Importance of the Project
The inauguration ceremony was attended by several distinguished officials and educational leaders, including:
Towards a Healthier and Safer Educational Future
This project represents a pioneering step in supporting the educational process by:
The Sustainability Without Borders Foundation for Development, in partnership with the World Food Programme (WFP) and the Ministry of Education, remains committed to supporting children and providing everything necessary to build a healthier, more creative generation.
Together Towards a Brighter Future that Contributes to Sustainable Development and Community Well-being
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